“Yum! This is the best grass fed beef we have ever eaten. Finally a tender and delicious steak that has no hormones or antibiotics and the hamburger is so tasty. Can't wait to try the roasts. The price is so reasonable. We will definitely purchase from this company again. Love their beef!”

— Betty H.

“This was our second year to buy a side of Duchess Creek Farms beef and we were not disappointed. No matter the cut of beef you are biting into, from the filet mignon to the ground beef you will taste and see the difference from what you are getting in any store and it's affordable. Another thing we appreciate is the fact that this is grass fed beef with no hormones or antibiotics with excellent quality control. You are not getting something coming off a feedlot.”

— Freddy R.

“This is the second year we’ve had their beef and we will continue to use them. Tender and tasty. Quality beef and wonderful people with great service.”

— Pam C.

“We have been having great meals with beef from Duchess Creek Farms. It is very tender and tasty! We are encouraging friends and family to order so they too can enjoy the healthy, tasty beef.”

— Mary K.

“We have been eating grass-fed beef for years because of the health benefits, but we have never found any that we really enjoyed eating until now this beef is delicious! My husband has never liked grass-fed beef, but now that he has tasted yours he loves it! Grass-fed beef is usually very expensive, especially here in California. I’m so glad we tried Duchess Creek Farms’ because now we can get all the health benefits and enjoy eating it at a price I can afford.”

— Doris W.

“No surprises here—you know exactly what you are getting. The beef is tender and delicious! I absolutely love the hamburger meat. Plus, it has got to be so much better for you with no hormones or antibiotics. We will never go back to store bought.”

— Linda C.

“We have purchased a side of beef each year for the last 3 years. This is the best beef we have ever had. The steaks and roast are tender and delicious and the hamburger is out of this world. Fair warning though—we can’t eat any other beef now because this is so good! And our grown kids and grandkids treat our freezer like a meat market because they’re hooked too. So, we might have to start purchasing a whole beef in the future.”

— Dennie P.

“We came for the ribeye and stayed for the ground beef! No joke. We obviously expected delicious steaks, and we got that. But what we hadn’t planned on was hamburger that tastes like filet. Guess we were so used to getting the garbage leftovers from the store. Next order, we’re not even bothering with roasts. Just premium steaks and a boat load of ground beef.”

— Nick E.