From our family to yours.
The grass-fed beef we raise here on the farm is the same meat we’ve been feeding our own children, and now grandchildren, for over 20 years. Located on rolling hills of pasture in Southeast Oklahoma, Duchess Creek Farms is more than a business, it’s our home, and we put the same level of care and love into the products we sell as the ones we set a table for each night at dinner.
Peter & Lori Philippi, Owners of Duchess Creek Farms
At Duchess Creek Farms, we’re committed to raising high quality beef that is grass-fed and custom finished. We never use antibiotics or added hormones, and the cattle roam freely amongst our pastures from the day they arrive. The environment we provide them with is aimed to be stress free at all times, even during transportation and processing. This not only ensures a happy life for them, but ultimately, tender, well-marbled beef for you.
The grass-fed difference.
We’re not here to villainize the meat industry. Quite clearly, we’re a part of it. But the fact of the matter is, you do have choices—and we think you ought to know what they are. Every farm has different preferences, practices, and traditions, and each seeks to make a livelihood the way that best suits them. At Duchess Creek Farms, we’ve chosen what some might consider “the hard way.” We sacrifice acres of land for free range livestock, we move at their speed, and we keep things natural. Below are just a few of the differences you’ll find on our farm.
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Duchess Creek Farms
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Mass Market
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Duchess Creek Farms
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Mass Market
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Duchess Creek Farms
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Mass Market
Did you know?
Grass-fed beef is leaner and juicier (thanks to higher moisture content), is rich in Omega-3 fatty acids, Vitamin B6 and Beta-carotene, contains as few as 140 calories per serving, and is lower in cholesterol than traditional store-bought beef.