Farm-to-table beef you can trust.
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Available when you need it.
Recent events have created a drastic increase in demand for local meats and food products. There’s no shortage here on the farm, and we think you should have the same peace of mind regarding what’s in your freezer.
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The real deal.
It’s good to know where your food comes from and how it’s made. Raised naturally with no hormones or antibiotics, our grass-fed beef is custom finished and finely marbled to melt in your mouth.
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Incredible value, better beef.
Our products aren’t priced to cover big box store overhead or excessive packaging. For the same price you’d pay to get a decent pound of hamburger at the grocery store, you’re getting tender, premium cuts of beef.
Our story.
We recently celebrated our 20-year anniversary here at the homestead in Oklahoma, but this has been our way of life since we were children. And now, our kids have kids! There’s a peace out here on the rolling hills that’s hard to find anywhere else, and we’re doing our best to pass that along to each generation. Click below to learn more about our family and this countryside we call home.
What people are saying…
“We have been eating grass-fed beef for years because of the health benefits, but we have never found any that we really enjoyed eating until now this beef is delicious! My husband has never liked grass-fed beef, but now that he has tasted yours he loves it! Grass-fed beef is usually very expensive, especially here in California. I’m so glad we tried Duchess Creek Farms’ because now we can get all the health benefits and enjoy eating it at a price I can afford.”
— Doris W.
“No surprises here—you know exactly what you are getting. The beef is tender and delicious! I absolutely love the hamburger meat. Plus, it has got to be so much better for you with no hormones or antibiotics. We will never go back to store bought.”
— Linda C.
“We have purchased a side of beef each year for the last 3 years. This is the best beef we have ever had. The steaks and roast are tender and delicious and the hamburger is out of this world. Fair warning though—we can’t eat any other beef now because this is so good! And our grown kids and grandkids treat our freezer like a meat market because they’re hooked too. So, we might have to start purchasing a whole beef in the future.”
— Dennie P.
